An homage to the American diner era, refined with modern culinary techniques. Unpretentious luxury in the heart of the city.
Explore Menu
What started as a roadside stop on Route 66 has evolved into a culinary landmark. We believe that comfort food shouldn't be complicated, but it must be perfect.
Our beef is dry-aged for 30 days. Our milkshakes use custard spun in-house. We don't cut corners; we just trim the crusts.
Wagyu beef blend, aged white cheddar, caramelized onion jam, truffle aioli on brioche.
Buttermilk fried breast, housemade hot honey, slaw, pickles, toasted brioche bun.
Madagascan vanilla bean, kentucky bourbon, malted milk, cherry reduction.
"Patsy's manages to capture the soul of the 50s while serving food that rivals the best gastropubs in New York. The Smash Burger is a religious experience."
We accept walk-ins, but reservations are highly recommended for dinner service.
1242 Culinary Ave, Flavor District
South Afrika, ZA 10012